Akagera Nyamasheke Natural

Grown in the highlands of Nyamasheke in Western Rwanda, this coffee comes from over 400 smallholder farmers who deliver their cherries to the Akagera Washing Station. Located near the stunning Lake Kivu and Nyungwe Natural Forest, the region’s small farms produce some of the highest quality Arabica coffee, grown at elevations between 1535-2000 MASL. The Red Bourbon cultivar thrives in these fertile soils, nurtured by the hands of dedicated farmers who often intercrop coffee with food crops like maize and potatoes.

The process of creating this coffee is as meticulous as its origin story. Using a natural processing method, the cherries are carefully handpicked and sorted by farmers and washing station staff. After being floated to ensure only the densest cherries are selected, they are dried on raised beds for an average of 52 days. Throughout the process, the Akagera Washing Station works closely with farmers, offering training on sustainable farming practices and providing access to essential inputs, ultimately elevating the quality of Rwanda’s coffee and supporting the livelihoods of local farmers.

In the cup, expect a bright and tangy profile with vibrant notes of berries and dried fruits, complemented by a touch of honey sweetness. This coffee offers a rich, complex experience that reflects the passion and care of the farmers behind it, making it a true testament to Rwanda’s growing coffee industry.