Origin: Juanambú, Nariño,
Producer: Café Granja La Esperanza
Altitude: 1900-2000 MASL
Process: Washed
Cultivar: Castillo, Colombia, Caturra, Tabi
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‣ Orders are roasted on Wednesdays and shipped on Thursdays.
‣ For optimal flavor, it is recommended to enjoy the coffee 2–3 weeks after roasting, with peak freshness lasting up to 2 months.
