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Kenya AA FAQ+
Kenya AA FAQ+
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₱330.00 PHP
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₱330.00 PHP
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BERRIES, TROPICAL AND RED FRUITS, SWEET
Detailed Information:
Cultivar: SL28
Origin: Central Kenya
Producer: Various smallholder farmers
Producer: Various smallholder farmers
Altitude: 1600-2200 MASL
Process: Washed
Process: Washed
Sourced from various smallholder farmers in Central Kenya, this washed SL28 variety exemplifies the vibrant character of Kenyan coffees. Grown at elevations between 1,600 and 2,200 meters above sea level, the beans benefit from the region's rich volcanic soils and meticulous processing methods. The result is a cup bursting with juicy berry notes, tropical and red fruits, and a pleasant sweetness, all underpinned by a bright acidity and medium body.
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‣ We roast within 1-2 days of receiving your order, and it is scheduled for ship-out the following day.
‣ For optimal flavor, we recommend enjoying the coffee 2 weeks after roasting to allow it to degas, with peak freshness lasting up to 2 months.
‣ For optimal flavor, we recommend enjoying the coffee 2 weeks after roasting to allow it to degas, with peak freshness lasting up to 2 months.
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